mmmmmmm – had a new taste in Chinese cooking last night – decided to have Kung Po chicken – which is a pretty hot spicy flavour but still fairly sweet (which is nice as I have a sweet tooth). I had no idea what it was going to taste like – it was a random choice from the menu. Tasted really good though. Mind you, the water chestnuts looked suspiciously like nail clippings from elephant toes 🙂 (only joking!)